things i’ve been cooking & eating around maison de conjure:
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- frittata: brie, tomato & herb if i remember correctly.
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- another grilled fish & salad dinner.
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- sometimes just toast if wonderful. especially w/ berries.
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- memorial day burger & fixins.
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- broiled eggplant w/ parmesan. orzo pasta salad.
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- smoky mac & cheese. salad to prove i also ate something green.
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- black bean tacos, homemade pico de gallo
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- moroccan spiced carrot soup
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- 1st attempt at spring rolls
It’s sorta a culinary wasteland here. The novels are taking up all of my energy, and I have no interest in cooking. Sad! Could you have your muse talk to mine about this situation? I prefer to eat better.
Go, Jamey! Write that book!
Um. So delicious. If your novel is being fed on this, then watch out world!
Also, I am going to do a “feeding the muse” bit on my blog, too. Also–sorry about your friend, and hope you are finding ways to comfort yourself and remember her in good ways.
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Oooh. Looks yummy.
thanks!
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